Delightful Dishes from the Way of the Househusband Anime: Unleashing Your Inner Domestic God or Goddess
Welcome, dear people, to a delectable journey through the world of anime recipes inspired by the popular manga and anime series, "Way of the Househusband" (Nidome no Inashi). In this engaging culinary adventure, we’ll delve into some of the most scrumptious dishes and tantalizing cooking techniques showcased in the anime.
*Table of Contents:*
- Background: A Brief Overview of Way of the Househusband
- Three Favorite Dishes from the Anime
a. Gyoza (Japanese Pan-Fried Dumplings)
i. Ingredients and Equipment
ii.Preparation
iii.
Serving Suggestions
b. Tonkatsu (Breaded and Deep-Fried Pork Cutlet)
i. Ingredients and Equipment
ii.Preparation
iii.
Serving Suggestions
c. Tempura (Lightly Battered and Deep-Fried Vegetables or Seafood)
i. Ingredients and Equipment
ii.Preparation
iii.
Serving Suggestions
- Conclusion: Unleashing Your Inner Househusband or Housewife
1. Background: A Brief Overview of Way of the Househusband
In "Way of the Househusband," a former yakuza boss named Tigera Tatsu (Mori-san) embarks on a new journey as a devoted househusband to his beloved wife, after years of criminal activities. As he transitions into this new life, he learns various household skills and techniques, including cooking. The anime provides an amusing portrayal of traditional Japanese dishes while also offering insights into Japanese culture.
2. Three Favorite Dishes from the Anime
2.1. Gyoza (Japanese Pan-Fried Dumplings)
Gyoza is a popular Japanese dish consisting of pan-fried dumplings filled with savory meat and vegetables. It is a staple in Japanese cuisine and is sure to impress guests at any gathering.
2.1.1. Ingredients and Equipment
To prepare gyoza, you will need the following ingredients:
500g ground pork
150g shiitake mushrooms
100g napa cabbage
1 tbsp soy sauce
1 tbsp sake
2 tbsp sesame oil
Gyoza wrappers
Equipment:
Large frying pan
Small bowl of water
2.1.2.
Preparation
Finely chop the shiitake mushrooms and napa cabbage. In a large mixing bowl, combine ground pork, finely chopped shiitake mushrooms, and napa cabbage. Add soy sauce and sake, and mix well to incorporate flavors.
2.1.3.
Serving Suggestions
Serve gyoza with a side of dipping sauce made from soy sauce, rice vinegar, mirin, and grated ginger. Garnish with green onions for an added touch of freshness.
2.2. Tonkatsu (Breaded and Deep-Fried Pork Cutlet)
Tonkatsu is a beloved Japanese dish consisting of breaded and deep-fried pork cutlets served with shredded cabbage and tonkatsu sauce. This hearty and satisfying meal is perfect for any occasion.
2.2.1. Ingredients and Equipment
To prepare tonkatsu, you will need the following ingredients:
500g pork tenderloin
1 cup panko breadcrumbs
3 eggs
1 tbsp soy sauce
Vegetable oil for frying
Equipment:
Cast iron skillet
Plate
Shallow dish
2.2.2.
Preparation
Slice the pork tenderloin into thin cutlets and set aside. In a shallow dish, whisk eggs and soy sauce together. Place panko breadcrumbs on a plate. Dip each cutlet in the egg mixture and then coat evenly with panko crumbs.
2.2.3.
Serving Suggestions
Serve tonkatsu with shredded cabbage and tonkatsu sauce for dipping. Enjoy it with steamed rice for a complete meal.
2.3. Tempura (Lightly Battered and Deep-Fried Vegetables or Seafood)
Tempura is a delightful Japanese dish featuring lightly battered and deep-fried vegetables, seafood, or both. It offers a perfect balance of crispy texture and savory flavors.
2.3.1. Ingredients and Equipment
To prepare tempura, you will need the following ingredients:
200g assorted vegetables (e.g., carrots, asparagus, bell peppers) or seafood (e.g., shrimp, squid)
1 cup tempura batter
Vegetable oil for frying
Equipment:
Large heavy pot
Tongs
2.3.2.
Preparation
Prepare vegetables or seafood by slicing them into bite-sized pieces. Dust lightly with flour to help tempura batter adhere better. In a large, heavy pot, heat vegetable oil for deep frying.
2.3.3.
Serving Suggestions
Serve tempura with a side of dipping sauce made from soy sauce, mirin, and sake or salt. Enjoy it as an appetizer or a main course with steamed rice.
3. Conclusion: Unleashing Your Inner Househusband or Housewife
In conclusion, "Way of the Househusband" offers more than just a captivating anime story; it also provides an opportunity to explore delicious and authentic Japanese dishes. By following the recipes for gyoza, tonkatsu, and tempura, you can recreate these culinary masterpieces in your own kitchen, transporting yourself into the vibrant world of Japanese cuisine. So go ahead, unleash your inner Mori-san or housewife and impress your loved ones with a delectable meal.